Douglas Rodriguez's Latin Flavors on the Grill by Douglas Rodriguez and Andrew DiCataldo

  • Cranberry-guava cooler

    from Douglas Rodriguez's Latin Flavors on the Grill Douglas Rodriguez's Latin Flavors on the Grill by Douglas Rodriguez and Andrew DiCataldo

    • Categories: Beverages / drinks (no-alcohol); South American
    • Ingredients: cranberry juice; guava nectar
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  • Eat Your Books

    2000 Gourmand World Cookbook Award Winner

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  • ISBN 10 1580080553
  • ISBN 13 9781580080552
  • Linked ISBNs
  • Published May 01 2000
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

Fire up the grill and get ready to mambo! Tired of the same ol' marinades and barbecue sauces Well, Nuevo Latino king Douglas Rodriguez and sous chef Andrew DiCataldo have the recipes that grillmeisters need to spice things up and expand their repertoire.


Drawing on spices, authentic dishes, and grilling techniques from over 20 Latin American countries, Rodriguez and DiCataldo share the secrets of these dynamic cuisines. True to Rodriguez's reputation for inventive Latin fusion food, these 100-plus recipes deliver exotic, seductive flavors, all married by the intense heat of the grill. Recipes range from seafood, meat, game, and poultry entrées to desserts and drinks (after all, tending the grill is so much more fun with a tropical drink in hand!).

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