Katie's fish pie with crunchy bacon and leek topping from What Katie Ate: Recipes and Other Bits and Bobs by Katie Quinn Davies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on August 14, 2016

    I don't know what I'm doing wrong - tried this twice & got soup both times. Bland soup. Usually love Katie's recipes but this one did not work for me.

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