Mick's pork and red wine lasagne from What Katie Ate: Recipes and Other Bits and Bobs by Katie Quinn Davies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on August 08, 2020

    Excellent. I might cheat next time & use store-bought sundried tomatoes instead of the slow-roasted tomatoes, as this is quite a time intensive recipe.

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