White bean, chickpea and roasted garlic dip from What Katie Ate: Recipes and Other Bits and Bobs by Katie Quinn Davies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on March 12, 2016

    Roasted garlic while I had a few other things in the oven. After that, it is very quick to pull together in the food processor. Great texture and flavour.

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