Raspberry friands from What Katie Ate: Recipes and Other Bits and Bobs by Katie Quinn Davies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peaches, pears, plums, or cherries for raspberries.

  • Lindgy on July 17, 2014

    An absolute 'crowd pleaser'. Not too sweet if using raspberries.

  • Astrid5555 on August 15, 2013

    Incredibly easy and quick. Used only 2/3 icing sugar, still too sweet for my taste. Made half raspberry, half blueberry friands. Will repeat with even less sugar.

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