Blood orange and rosemary cake from What Katie Ate: Recipes and Other Bits and Bobs by Katie Quinn Davies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Publisher correction: "Beat the eggs and add them to the butter and sugar mixture along with the Cointreau."

  • e_ballad on August 18, 2017

    This was fantastic. I didn't make the glaze as there seemed to be enough going on without it. One of those cakes that improve if left for a day or so.

  • Melanie on October 12, 2014

    Delicious and relatively simple, despite the multiple components that are involved. Be careful with the icing though, if you add too much blood orange it will be far too runny (mine was a very thin glaze but the flavour of the cake was still fantastic).

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