Spiced carrot chickpea & almond pilaf from BBC Good Food Magazine Home Cooking Series: Vegetarian Christmas (2012) (page 78)

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Notes about this recipe

  • Ro_ on March 22, 2020

    I had lots of carrots to use up, so made this. It was decent enough, but lacking complexity of flavour. If I made it again, to use up carrots, I'd probably try adding some spices eg cumin, coriander.

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