Lamb shanks with apricots and spices and parsley mashed potatoes from The Scandinavian Cookbook (page 154) by Trine Hahnemann

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cadfael on March 02, 2014

    I prepared the Lamb Shanks with Apricots and Spices and Parsley Mashed Potatoes. The recipe is amazingly easy and in no time I had a delicious smelling meal simmering on the stove. The lamb was amazingly tender and the spices and apricots complemented the lamb perfectly. My husband absolutely loved it. Amazon

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