The Scandinavian Cookbook by Trine Hahnemann

  • Homemade Danish pastries (page 10)

    from The Scandinavian Cookbook The Scandinavian Cookbook by Trine Hahnemann

    • Categories: Pies, tarts & pastries; Breakfast / brunch; Danish
    • Ingredients: fresh yeast; superfine sugar; all-purpose flour; butter; vanilla beans; light cream; egg yolks; eggs
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Notes about this book

  • Eat Your Books

    The author, formerly published as Trina Hahnemann, is now known professionally as Trine Hahnemann.

Notes about Recipes in this book

  • Yogurt with shaken red currants and rye bread topping

    • eeeve on July 04, 2015

      Made this recipe as I had both redcurrants and rye bread in, and I liked the idea of 'preserving' the currants for a few weeks. However, the amount of sugar that goes in is ludicrous (I halved it and it was still too much) so it can hardly be called a healthy breakfast. At the same time, the sugar makes the currants taste really nice and sweet! The rye bread should be broken up into tiny little pieces - more like breadcrumbs, not the (small) chunks we had. Probably won't make this again - certainly not for breakfast - but it was an interesting experiment.

  • Lamb shanks with apricots and spices and parsley mashed potatoes

    • cadfael on March 02, 2014

      I prepared the Lamb Shanks with Apricots and Spices and Parsley Mashed Potatoes. The recipe is amazingly easy and in no time I had a delicious smelling meal simmering on the stove. The lamb was amazingly tender and the spices and apricots complemented the lamb perfectly. My husband absolutely loved it. Amazon

  • Meatballs in curry sauce

    • cadfael on April 15, 2022

      This was delicious!

  • Lemon mousse

    • cadfael on April 15, 2022

      Very good. Easy.

  • Rhubarb cordial

    • cadfael on April 15, 2022

      Very good. I make every year and freeze some

  • Rhubarb trifle

    • cadfael on April 15, 2022

      A favourite

  • Brunsviger

    • cadfael on April 15, 2022

      A favourite. The grandkids devoured while still warm.

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  • ISBN 10 0740780948
  • ISBN 13 9780740780943
  • Linked ISBNs
  • Published Mar 01 2009
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Andrews McMeel Publishing
  • Imprint Andrews McMeel Publishing

Publishers Text

Trine Hahnemann's offering, The Scandinavian Cookbook, brings the essence of Scandinavia to life and to the table. Lars Ranek's food and landscape photography is just as remarkable as Trine's seasonal recipes.

Trine offers a modern twist on Scandinavia's traditions with wholesome and mouthwatering dishes organized by the calendar month. Her progressive take on taste celebrates the region's rich traditions of family meals and festivals, as well as its robust seasons, with simple recipes made from healthy and timely ingredients.

We get a sampling of the seasons with delicious recipes for an entire year's worth of fabulous and easy-to-prepare main courses, sides, desserts, and more. From Swedish Christmas Ham, Skagen Fish Soup, Salmon Burgers, and Kartoffelkage, to yummy Layer Cake with Strawberries and traditional Crisp Vanilla Danish Butter Cookies, readers will quickly discover that Scandinavian cooking is always in season.

Scandinavia may be a small region, but when it comes to food, its influence and impact are big.

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