Warm roasted Brussels sprout, black quinoa, pear & crispy chorizo salad from Small Plates & Sweet Treats: My Family's Journey to Gluten-Free Cooking by Aran Goyoaga

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Notes about this recipe

  • FlowerGold on November 08, 2025

    Solid weeknight meal. Needs some type of sauce. I used olive oil and more lemon juice. My husband used Tamari and rice vinegar. Used mild sweet Italian chicken sausage - 3 of 5 pack. Added avocado. Served 2-3 as a main.

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