Everything cookies from Small Plates & Sweet Treats: My Family's Journey to Gluten-Free Cooking by Aran Goyoaga

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark brown sugar for dark muscovado sugar.

  • crandall57 on August 17, 2025

    Tasty cookies. I think I should have cooked them the full ten minutes; mine were very fragile and soft. I did used plant based butter, so that may alter the texture. Because I used plant based butter, I put them back in the refrigerator after cutting them into 1/2" slices, to further firm them up before baking. I also chilled the dough longer, as plant based butter has more water content and needs more time to firm up. We will make these again.

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