Whisky oranges with Atholl brose cream from Dinner Party Cookbook by Australian Women's Weekly

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Notes about this recipe

  • Foodycat on July 21, 2014

    All-time family favourite dessert. And so adaptable! I've done it with mixed citrus, I've done it as a parfait with fresh orange jelly, I've set the cream as a pannacotta. But the combination of orange, cream, whisky and honey is superb.

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