Dinner Party Cookbook by Australian Women's Weekly

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  • Avocado with seafood

    from Dinner Party Cookbook Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Sauces for fish; Appetizers / starters; Cooking for 1 or 2; Entertaining & parties
    • Ingredients: avocados; prawns; mayonnaise; tomato sauce; brandy; Tabasco sauce; curry powder; shallots
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  • Steaks with whisky cream sauce

    from Dinner Party Cookbook Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Sauces for meat; Main course; Cooking for 1 or 2; Entertaining & parties
    • Ingredients: fillet steaks; bread; French mustard; shallots; cream; parsley; beef stock cubes; whisky
    • Accompaniments: Potato casserole; Mimosa salad; Baked zucchini
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  • Potato casserole

    from Dinner Party Cookbook Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Side dish; Cooking ahead; Cooking for 1 or 2; Entertaining & parties; Vegetarian
    • Ingredients: potatoes; cream; cheddar cheese
    • Accompaniments: Steaks with whisky cream sauce
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  • Baked zucchini

    from Dinner Party Cookbook Dinner Party Cookbook by Australian Women's Weekly

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  • Mimosa salad

    from Dinner Party Cookbook Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Salads; Side dish; Cooking for 1 or 2; Entertaining & parties; Vegetarian
    • Ingredients: lettuce; celery; tomatoes; French dressing; cream
    • Accompaniments: Steaks with whisky cream sauce
    show

  • Rockmelon ice cream

    from Dinner Party Cookbook Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead; Entertaining & parties
    • Ingredients: gelatine; egg yolks; oranges; thickened cream; rockmelons; passionfruit
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  • Vermouth scallops

    from Dinner Party Cookbook Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Appetizers / starters; Cooking ahead; Cooking for 1 or 2; Entertaining & parties; French
    • Ingredients: scallops; dry vermouth; parsley; breadcrumbs; cream; rice
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  • Beef in red wine

    from Dinner Party Cookbook Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Cooking for 1 or 2; Entertaining & parties; French
    • Ingredients: fillet steaks; onions; red wine; brandy; beef stock cubes; tomato paste; French mustard; mushrooms
    • Accompaniments: Buttered squash; Braised leek salad
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  • Buttered squash

    from Dinner Party Cookbook Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Side dish; Cooking for 1 or 2; Entertaining & parties; French; Vegetarian
    • Ingredients: squash; butter
    • Accompaniments: Beef in red wine
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  • Braised leek salad

    from Dinner Party Cookbook Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Salads; Side dish; Cooking for 1 or 2; Entertaining & parties; French
    • Ingredients: leeks; chicken stock cubes; lettuce; French dressing; parsley
    • Accompaniments: Beef in red wine
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  • Cheese platter

    from Dinner Party Cookbook Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Cooking for 1 or 2; Entertaining & parties; French; Vegetarian
    • Ingredients: Camembert cheese; pears; red-skinned apples; water biscuits
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  • Grand Marnier mousse

    from Dinner Party Cookbook Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking for 1 or 2; Entertaining & parties; French
    • Ingredients: oranges; Grand Marnier; gelatine; cream
    show

  • Lace biscuits

    from Dinner Party Cookbook Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Entertaining & parties; French
    • Ingredients: blanched almonds; liquid glucose; store-cupboard ingredients
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  • Smoked trout pate

    from Dinner Party Cookbook Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Entertaining & parties
    • Ingredients: smoked trout; dry white wine; gelatine; sour cream; avocados
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  • Steaks with brandy cream sauce

    from Dinner Party Cookbook Dinner Party Cookbook by Australian Women's Weekly

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  • Vegetable platter

    from Dinner Party Cookbook Dinner Party Cookbook by Australian Women's Weekly

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  • Buttered lemon sauce

    from Dinner Party Cookbook Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Sauces, general; Entertaining & parties; Vegetarian
    • Ingredients: egg yolks; lemons; butter
    • Accompaniments: Vegetable platter
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  • Minted cucumber salad

    from Dinner Party Cookbook Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Salads; Side dish; Entertaining & parties; Vegetarian
    • Ingredients: lettuce; cucumbers; mint; dry mustard
    • Accompaniments: Steaks with brandy cream sauce
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  • Cherry rum cake

    from Dinner Party Cookbook Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Cakes, large; Dessert; Cooking ahead; Entertaining & parties
    • Ingredients: dark chocolate; black cherries; rum; thickened cream; store-cupboard ingredients; eggs
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  • Smoked roe pate

    from Dinner Party Cookbook Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; Summer
    • Ingredients: cream cheese; sour cream; parsley; gherkin cucumbers; French mustard; smoked fish roe
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  • Asparagus chicken

    from Dinner Party Cookbook Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Main course; Entertaining & parties; Summer
    • Ingredients: chicken breasts; bacon; canned asparagus; breadcrumbs; parsley; shallots
    • Accompaniments: Potato casserole; Mushroom salad
    show

  • Potato casserole

    from Dinner Party Cookbook Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Side dish; Entertaining & parties; Summer; Vegetarian
    • Ingredients: potatoes; cream; shallots
    • Accompaniments: Asparagus chicken
    show

  • Mushroom salad

    from Dinner Party Cookbook Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Salads; Side dish; Entertaining & parties; Summer; Vegan; Vegetarian
    • Ingredients: mushrooms; red peppers; green peppers; shallots; parsley; French dressing
    • Accompaniments: Asparagus chicken
    show

  • Strawberry chocolate box

    from Dinner Party Cookbook Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Mousses, trifles, custards & creams; Dessert; Entertaining & parties; Summer
    • Ingredients: dark chocolate; vegetable shortening; cream; strawberries; strawberry jam; brandy
    show

  • Potted seafood

    from Dinner Party Cookbook Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Appetizers / starters; Cooking ahead; Entertaining & parties
    • Ingredients: prawns; canned crabmeat; shallots
    show

Notes about this book

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Notes about Recipes in this book

  • Salmon pate

    • debkellie on December 31, 2018

      125 ml hot water; 1 tbsp gelatine; 1 chicken stock cube; 220g can red salmon; 4 shallots; 1/4 cup mayo; 2 tsp lemon juice; 1/2 cup cream - blend 1st three in blender 1 minute; add all ingredients except cream; blend 1 minute; add cream blend 30 secs; press into oiled ramekins; chill till set; serve with lettuce & toast triangles .. very retro!

    • Lbrackstone on December 31, 2018

      Please can you give me how to make this salmon pate please. I have moved and my recipe book is packed away. I have bought all the ingredients but can not remember the quantities. Thank you Lynda

  • Sweet and sour pork

    • KarinaFrancis on October 18, 2022

      I can’t believe I actually made sweet and sour pork! It’s long been a takeaway favourite and now (perhaps dangerously) I can make it at home. The sauce thickened almost instantly when it hit the pan so I added a bit more water to thin it out. I’m definitely making this again!

  • Toasted nut cassata

    • annekar on November 23, 2013

      line 20cm springform with gladwrap. Combine 1/2 cup chopped glace fruit and 2tbsp brandy, mix well. Stand 10 mins. Whip 300ml cream and 2tsp castor sugar until thick, fold in glace mixture. Spread over base of tin, freeze. 125g chopped chocolate and 15g butter in top of double pan and melt over simmering water. Cool. Combine 1ltr softened vanilla ice cream and 1 tsp vanilla. Add 1/2 cup of choc mix to icecream and mix well. Stir in 2 tsp sifted cocoa and mix well. spread mixture over cream layer and freeze. Spread 1ltr softened vanilla icecream over choc layer. Place 60g slivered almonds in mod oven 5 minutes. Crush 60g coconut biscuits lightly. Sprinkle combined almonds and biscuits over top and press lightly into top. Freeze. Decorate with extra whipped cream.

  • Whisky oranges with Atholl brose cream

    • Foodycat on July 21, 2014

      All-time family favourite dessert. And so adaptable! I've done it with mixed citrus, I've done it as a parfait with fresh orange jelly, I've set the cream as a pannacotta. But the combination of orange, cream, whisky and honey is superb.

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  • ISBN 10 0949892688
  • ISBN 13 9780949892683
  • Published Jan 01 1991
  • Format Paperback
  • Page Count 128
  • Language English
  • Edition n.e.
  • Countries Australia
  • Publisher The Australian Women's Weekly Home Library


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