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Dinner Party Cookbook by Australian Women's Weekly

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Notes about this book

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Notes about Recipes in this book

  • Toasted nut cassata

    • annekar on November 23, 2013

      line 20cm springform with gladwrap. Combine 1/2 cup chopped glace fruit and 2tbsp brandy, mix well. Stand 10 mins. Whip 300ml cream and 2tsp castor sugar until thick, fold in glace mixture. Spread over base of tin, freeze. 125g chopped chocolate and 15g butter in top of double pan and melt over simmering water. Cool. Combine 1ltr softened vanilla ice cream and 1 tsp vanilla. Add 1/2 cup of choc mix to icecream and mix well. Stir in 2 tsp sifted cocoa and mix well. spread mixture over cream layer and freeze. Spread 1ltr softened vanilla icecream over choc layer. Place 60g slivered almonds in mod oven 5 minutes. Crush 60g coconut biscuits lightly. Sprinkle combined almonds and biscuits over top and press lightly into top. Freeze. Decorate with extra whipped cream.

  • Whisky oranges with Atholl brose cream

    • Foodycat on July 21, 2014

      All-time family favourite dessert. And so adaptable! I've done it with mixed citrus, I've done it as a parfait with fresh orange jelly, I've set the cream as a pannacotta. But the combination of orange, cream, whisky and honey is superb.

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  • ISBN 10 0949892688
  • ISBN 13 9780949892683
  • Published Jan 01 1991
  • Format Paperback
  • Page Count 128
  • Language English
  • Edition n.e.
  • Countries Australia
  • Publisher The Australian Women's Weekly Home Library


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