Jerk-spiced Brussels sprouts, cauliflower and chickpeas from Food & Wine Magazine, December 2012 (page 204)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoky glazed ham with red pepper jelly

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on January 17, 2019

    I found this to be a delicious, easy side dish. To make it more palatable for the kids, I left out the habanero. Yum!

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