Red mullet soup from Rhodes Around Britain by Gary Rhodes

  • saffron
  • basil
  • carrots
  • celery
  • fennel
  • leeks
  • onions
  • tarragon
  • tomato purée
  • tomatoes
  • dry white wine
  • white pepper
  • Noilly Prat vermouth
  • red mullet fillets

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rouille

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry white vermouth for Noilly Prat.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.