Rhodes Around Britain by Gary Rhodes

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    • Categories: Soups
    • Ingredients: onions; carrots; celery; basil; tarragon; bay leaves; smoked back bacon; chicken stock; white pepper
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    • Categories: Soups
    • Ingredients: Savoy cabbage; chicken stock; onions; smoked back bacon; white pepper; plain flour; shredded suet; thyme; basil
    • Accompaniments: Spinach dumplings
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    • Categories: Soups
    • Ingredients: onions; carrots; leeks; celery; thyme; bay leaves; chicken stock; swedes; parsnips; butter; white pepper; collar of ham
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    • Categories: Soups
    • Ingredients: mussels; carrots; onions; celery; leeks; thyme; bay leaves; black peppercorns; dry white wine; fish stock; butter; whole star anise; tarragon; macaroni pasta; tomatoes; white pepper; pine nuts; basil
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Main course; Snacks
    • Ingredients: shallots; butter; carrots; celery; leeks; bay leaves; garlic; thyme; dry white wine; fish stock; mussels; nibbed almonds; parsley; white bread
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    • Categories: Soups
    • Ingredients: tomatoes; fennel; onions; carrots; leeks; celery; basil; tarragon; saffron; red mullet fillets; Noilly Prat vermouth; dry white wine; tomato purée; white pepper
    • Accompaniments: Rouille
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    • Categories: Dressings & marinades; Appetizers / starters; Snacks; Cooking ahead; French
    • Ingredients: cod fillets; rock salt; black peppercorns; thyme; olive oil; potatoes; nutmeg; white pepper; parsley; eggs; onions; rosemary; basil; red wine; walnuts; black olives; anchovies; fennel; tomatoes; bay leaves; capers
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    • Categories: Dressings & marinades; French
    • Ingredients: thyme; olive oil; white pepper; parsley; onions; rosemary; basil; red wine; walnuts; black olives; anchovies; fennel; tomatoes; capers
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    • Categories: Sauces for fish; Appetizers / starters; Snacks; British
    • Ingredients: fennel; carrots; celery; leeks; shallots; bay leaves; whole star anise; thyme; tarragon; black peppercorns; mackerel fillets; white pepper; potatoes; nutmeg; butter; double cream; lemons; parsley; white wine vinegar
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    • Categories: Dressings & marinades; Sauces, general; Appetizers / starters; Main course; Snacks; Italian
    • Ingredients: onions; pine nuts; basil; white pepper; groundnut oil; mackerel fillets; curly endive; olive oil; balsamic vinegar; tarragon; thyme; black peppercorns; shallots; bay leaves; garlic
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    • Categories: Sauces, general; Appetizers / starters; Main course; Snacks; Italian
    • Ingredients: fresh sardines; white pepper; crusty bread; onions; pine nuts; basil
    • Accompaniments: Hollandaise sauce 2
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    • Categories: Rice dishes; Sauces, general; Appetizers / starters; Main course; Snacks; British; Indian
    • Ingredients: onions; leeks; celery; mushrooms; thyme; bay leaves; tarragon; black peppercorns; dry white wine; fish stock; butter; Arborio rice; carrots; ground ginger; curry powder; chicken stock; double cream; white pepper; eggs; chives
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    • Categories: Dips, spreads & salsas; Cooking ahead; British
    • Ingredients: cheddar cheese; white breadcrumbs; English mustard powder; Worcestershire sauce; white pepper; eggs
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    • Categories: Dressings & marinades; Snacks; Appetizers / starters; Main course; British
    • Ingredients: smoked haddock; white pepper; cheddar cheese; white breadcrumbs; English mustard powder; Worcestershire sauce; eggs; chives; olive oil; groundnut oil; balsamic vinegar; basil; tarragon; thyme; black peppercorns; shallots; bay leaves
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course; Snacks; Vegetarian
    • Ingredients: onions; double cream; Gruyère cheese; butter; strong plain flour; white pepper
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    • Categories: Pies, tarts & pastries; Snacks; Appetizers / starters; Main course; Vegetarian
    • Ingredients: double cream; Gruyère cheese; butter; strong plain flour; white pepper; leeks; mushrooms
    • Accompaniments: Spicy tomato sauce
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    • Categories: Grills & BBQ; Appetizers / starters; Main course; Snacks
    • Ingredients: aubergines; Demerara sugar; malt vinegar; onions; celery; carrots; basil; thyme; dry white wine; tomatoes; chicken stock; tomato purée; white pepper; cheddar cheese
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    • Categories: Pasta, doughs & sauces; Appetizers / starters; Snacks; Italian; Vegetarian
    • Ingredients: spinach; ricotta cheese; Parmesan cheese; nutmeg; white pepper; shallots; tomatoes; basil
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    • Categories: Salads; Dressings & marinades; Appetizers / starters; Snacks; Main course; Lunch; Suppers; British
    • Ingredients: eggs; new potatoes; smoked bacon; black pudding; lettuce; white pepper; olive oil; groundnut oil; balsamic vinegar; basil; tarragon; thyme; black peppercorns; shallots; bay leaves
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    • Categories: Egg dishes; Quick / easy; Dressings & marinades; Salads; Appetizers / starters; Main course; Snacks; Spanish
    • Ingredients: potatoes; onions; white pepper; oil; eggs; red peppers; marinated anchovies; olive oil; coriander seeds; tarragon; black peppercorns; shallots
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Snacks
    • Ingredients: red peppers; marinated anchovies; olive oil; coriander seeds; tarragon; black peppercorns; shallots
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    • Categories: Dips, spreads & salsas; Stocks; Appetizers / starters; Snacks; Entertaining & parties
    • Ingredients: chicken livers; nutmeg; white pepper; double cream; brandy; onions; veal bones; veal trimmings; celery; leeks; tomatoes; bay leaves; thyme
    • Accompaniments: Grape chutney; Green tomato chutney
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    • Categories: Sandwiches & burgers; Dressings & marinades; Appetizers / starters; Snacks; Suppers
    • Ingredients: crusty bread; cooked bacon; cheddar cheese; white breadcrumbs; English mustard powder; Worcestershire sauce; white pepper; eggs; parsley; olive oil; groundnut oil; balsamic vinegar; tarragon; basil; thyme; black peppercorns; shallots; bay leaves
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    • Categories: Sandwiches & burgers; Dressings & marinades; Sauces, general; Appetizers / starters; Snacks; Suppers; Entertaining & parties
    • Ingredients: bread; chicken breasts; white pepper; smoked back bacon; iceberg lettuce; malt vinegar; English mustard; olive oil; tomatoes; groundnut oil; balsamic vinegar; basil; tarragon; thyme; black peppercorns; shallots; bay leaves; parsley; eggs
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    • Categories: Dressings & marinades; Appetizers / starters; Snacks; Italian
    • Ingredients: beef topside; Parmesan cheese; balsamic vinegar; soy sauce; Worcestershire sauce; garlic; basil; thyme; black peppercorns; dry white wine; olive oil; coarse sea salt
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  • ISBN 10 0563369957
  • ISBN 13 9780563369950
  • Linked ISBNs
  • Published May 26 1994
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint BBC Books

Publishers Text

Gary Rhodes specializes in the traditional British dishes that have fallen from favour because of their humble ingredients, or have been overshadowed by the razzmatazz of nouvelle cuisine. In the book he presents over 100 recipes, many of them updated versions of classic dishes such as braised oxtail, Lancashire hotpot, and boiled bacon with pearl barley and lentils. Vegetarian dishes are also included. In the introduction, Rhodes elaborates on how to cook vegetables in traditional ways such as roasting and braising, and how to make dressings, marinades, chutneys and pickles.

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