Soused mackerel with warm potatoes from Rhodes Around Britain by Gary Rhodes

  • shallots
  • bay leaves
  • carrots
  • celery
  • double cream
  • fennel
  • leeks
  • lemons
  • nutmeg
  • parsley
  • whole star anise
  • thyme
  • tarragon
  • black peppercorns
  • mackerel fillets
  • white pepper
  • potatoes
  • butter
  • white wine vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk for double cream..

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