Soused mackerel with warm potatoes from Rhodes Around Britain by Gary Rhodes
- shallots
- bay leaves
- carrots
- celery
- double cream
- fennel
- leeks
- lemons
- nutmeg
- parsley
- whole star anise
- thyme
- tarragon
- black peppercorns
- mackerel fillets
- white pepper
- potatoes
- butter
- white wine vinegar
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.