Smoked eel kedgeree from Rhodes Around Britain by Gary Rhodes

  • bay leaves
  • carrots
  • celery
  • chives
  • double cream
  • curry powder
  • ground ginger
  • leeks
  • onions
  • tarragon
  • thyme
  • black peppercorns
  • Arborio rice
  • mushrooms
  • dry white wine
  • fish stock
  • butter
  • chicken stock
  • white pepper
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked haddock for smoked eel, long grain rice for Arborio rice, and vegetable stock for chicken stock.

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