Smoked haddock with Welsh rarebit from Rhodes Around Britain by Gary Rhodes
- shallots
- basil
- bay leaves
- chives
- groundnut oil
- tarragon
- thyme
- balsamic vinegar
- Worcestershire sauce
- black peppercorns
- olive oil
- eggs
- cheddar cheese
- smoked haddock
- white pepper
- English mustard powder
- white breadcrumbs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.