Eggplant caponata from Cooking with Herbs and Spices by Craig Claiborne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Snickerdoodle on November 08, 2023

    French and Italians are obsessive about peeling eggplant…I prefer this with the peel on. He omits the red peppers, bay, and oregano…I don’t. Also, I omit the sugar. This recipe needs MORE garlic. Chunky or blended…both good.

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