Baked ziti from The Pioneer Woman by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Can substitute marinara sauce for tomato sauce, and mostaciolli pasta for ziti pasta.

  • MollyPellecchia on January 18, 2025

    One of the best pasta bakes ever! Followed the recipe pretty closely but did replace the ricotta by adding 3/4 c.cream to the sauce. And used 14 oz can of whole tomatoes vs the larger can. Sometimes the sausage in a pasta bake can be v.strong, which is not the case with this recipe.

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