Roasted cauliflower & leek soup with dandelion green & hazelnut pesto from Small Plates & Sweet Treats: My Family's Journey to Gluten-Free Cooking by Aran Goyoaga

  • thyme
  • potatoes
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  • EYB Comments

    Can substitute kale, arugula, or other greens for dandelion greens.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute kale, arugula, or other greens for dandelion greens.

  • FJT on October 24, 2014

    This soup was OK but isn't on my list to make again. The soup is quite bland on its own and needs the pesto to give it any real interest, but even then it didn't really excite anyone.

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