Crispy serrano ham, goat cheese & pesto bocadillos from Small Plates & Sweet Treats: My Family's Journey to Gluten-Free Cooking by Aran Goyoaga

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Included recipe for quinoa brioche needs to be made ahead of time.

  • crandall57 on March 02, 2026

    We used this recipe more as a guide, as we made several changes. We really enjoyed the sandwiches and will use this as a base for other iterations. I used gluten free potato bread (from Gluten-Free Flour Power), fennel frond pesto (from Tenderheart, we had it in the freezer), and prosciutto. The would be great with grilled eggplant too.

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