Crispy & creamy chicken, mushroon & potato bake from Small Plates & Sweet Treats: My Family's Journey to Gluten-Free Cooking by Aran Goyoaga

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Notes about this recipe

  • Eat Your Books

    Can subsitute chicken thighs for chicken breasts.

  • kbrooks on February 19, 2025

    This was a big hit. I used boneless skinless thighs and didn't peel the Yukon gold potatoes. Nice complex flavor and crispy top. Made it in one large casserole instead of 6 individual ones. If you don't have pancetta, bacon works.

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