The Rhodes 'open' club sandwich from Rhodes Around Britain by Gary Rhodes

  • shallots
  • basil
  • bay leaves
  • chicken breasts
  • English mustard
  • groundnut oil
  • parsley
  • tarragon
  • thyme
  • tomatoes
  • balsamic vinegar
  • malt vinegar
  • black peppercorns
  • olive oil
  • bread
  • white pepper
  • smoked back bacon
  • iceberg lettuce
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green back bacon for smoked back bacon.

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