Roasted strawberry & coconut milk sherbet from Small Plates & Sweet Treats: My Family's Journey to Gluten-Free Cooking by Aran Goyoaga

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Notes about this recipe

  • kbrooks on May 24, 2026

    Delicious sherbet. I doubled the recipe and used 2 lbs.of perfect farmers market strawberries. Husband raved about it. While I did like it, I felt it was a bit too sweet. I think next time I'll omit the sugar syrup and use a whole can of coconut milk. I like crandall57's idea using Cognac.

  • crandall57 on April 20, 2025

    Great sherbert, I will make this again. I doubled the recipe and used Cognac. The strawberries were fresh picked. For the doubled recipe, I used one can of coconut milk.

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