Chicken, zucchini & Gruyère clafoutis from Small Plates & Sweet Treats: My Family's Journey to Gluten-Free Cooking by Aran Goyoaga

  • coconut milk
  • chicken breasts
  • Show all ingredients...

  • EYB Comments

    Can substitute cooked garbanzo beans for chicken breasts to make a vegetarian variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked garbanzo beans for chicken breasts to make a vegetarian variation.

  • FlowerGold on July 30, 2025

    Liked it! Yes like a crustless quiche. Was a hit so would redo.

  • FJT on July 28, 2016

    This is effectively a crustless quiche and that's no bad thing! I didn't have quite the right amount of chicken, so I added some bacon and I think this was a great move. The only other change I made to the recipe was to omit the two egg yolks; whilst they would probably make the end result richer, with 6 large eggs and a cup of coconut milk in the custard I didn't think we'd miss them and I was right (plus I don't want to make meringue this weekend!).

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