Coconut & yogurt panna cotta with roasted plums from Small Plates & Sweet Treats: My Family's Journey to Gluten-Free Cooking by Aran Goyoaga

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Notes about this recipe

  • Melyinoz on December 30, 2017

    This panna cotta is gorgeous. The times I have made it the texture has not been 100% silky like a normal panna cotta, but this has been due to the yoghurt I use. This has not made any difference to my, or my guest's, enjoyment. The only change I have made is not including the butter with the roasted plums. This is because as the plums cool the butter has solidified on the plums, and the texture is not to my taste. A lovely dessert.

  • FJT on November 10, 2014

    Really wasn't sure this was going to set up as the mixture was very thin when I poured it into glasses, but it did set nicely and I topped it with a berry jelly that I improvised because I couldn't get any plums. Tastes lovely!

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