Farfalle with shrimp, zucchini, and lemon from Urban Italian: Simple Recipes and True Stories from a Life in Food by Andrew Carmellini and Gwen Hyman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on September 04, 2020

    This recipe was delicious. I too cooked the zucchini a bit longer and to do so I sautéed the shrimp briefly, removed it from the pan, added ingredients that go with the zucchini and then added back the shrimp after I added the tomato sauce. I did not have time to make the tomato sauce from scratch so I used a sauce that a local vender at our farmer’s market made. It came out really well, but next time I would like to try this with a chunky homemade tomato sauce. Will make again.

  • runoutofshelves on November 28, 2018

    This was simple and delicious. Cooked the zucchini a little longer.

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