Asparagus risotto with an organic egg and lemon from Urban Italian: Simple Recipes and True Stories from a Life in Food by Andrew Carmellini and Gwen Hyman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on April 15, 2016

    The risotto itseslf picks up a light asparagus flavor. It gets a lot more asparagus color. This was one of the easiest and fastest risottos I've ever made. The recipe instructions were also particularly clear.

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