Ree’s blackberry cobbler from Three Many Cooks by Ree Drummond and Pam Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lajaxon on September 07, 2016

    This is a ridiculously easy and versatile cobbler recipe. I used her version on the foodnetwork web site which had less butter (4tbsps) and more sugar (1 cup in batter, 1 cup on top). I would never use that much sugar!... Amount would depend on the fruit. And that is the great thing, you can use any fruit... Peaches, berries, etc. Especially good for cooking fruit that is a bit past its prime!

  • bching on July 17, 2015

    Easy and good. I used buttermilk instead of milk.

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