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Dried shrimp powder from Burma: Rivers of Flavor by Naomi Duguid

  • dried shrimp

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Notes about this recipe

  • thekitchenchronicles on June 11, 2013

    All I can say is...be careful with this stuff. Open all the windows before you start grinding because the end result is so pungent that I almost made myself sick getting it out of the food processor.

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