Galletas de nata from Saveur

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • michalow on December 03, 2012

    Used lemon extract instead of zest and subbed black pepper for anise. Cream separates when beaten into batter. End result delicious, but maybe experiment with whipping less (so still liquid, as per recipe) before adding. Skipped the egg wash and last 1/4 cup of sugar -- plenty sweet.

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