Nagore chicken curry from Madhur Jaffrey's Curry Nation: Britain's 100 Favourite Curries by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on September 23, 2021

    This took a little longer than I thought - it was just the cooking down of the different stages. I also opted to pop it into the oven, which then meant it was a bit watery. Soon solved though and the extra time was worth it. Great depth of flavour, really good. I thought with 4 dried chillies, and then a further 3 green chillies it would have been too hot, so stuck with the 4 dried and then 1 green, but there was no heat. I will do this again as I can't understand how anyone who visits wouldn't enjoy it. The quantity of coconut milk left from the tin makes the coconut rice to go with it.

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