Chicken piccata with fried capers from The Best of Fine Cooking: 101 Quick & Delicious Recipes, Fall 2004 (page 69) by Jennifer Armentrout

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on October 28, 2023

    Really enjoy this with the crispy fried capers and the little bit of honey that cuts the lemony edge of the sauce.

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