The Best of Fine Cooking: 101 Quick & Delicious Recipes, Fall 2004

    • Categories: Appetizers / starters
    • Ingredients: smoked salmon; honey mustard; cucumbers
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Notes about Recipes in this book

  • Savory shrimp fajitas

    • chawkins on April 26, 2018

      Quick, easy and delicious. I halved the recipe to serve two, used an orange bell pepper instead of the poblano and corn instead of flour tortillas.

    • Rinshin on June 29, 2022

      Great tasting and simple to make. Added tequila with olive oil for the marinade and added onion too with peppers slices.

  • Chicken piccata with fried capers

    • chawkins on October 28, 2023

      Really enjoy this with the crispy fried capers and the little bit of honey that cuts the lemony edge of the sauce.

  • Pork chops with sweet onions, capers & vermouth

    • chawkins on August 20, 2013

      Very good. Truly quick and delicious. The capers were a good counter-balance to the sweetness of the onions.

  • Grilled pork tenderloin with Caribbean-style rub

    • chawkins on July 25, 2018

      This was okay, not much effort involved. I used a jalapeno instead of the habanero since that was what I had on hand and I wasn't going to go out in the rain for one habanero. ETA Made this again 10/19/23 with half a habanero this time for half a recipe, served with Kenji’s duck fat-fried fingerling potatoes and broccoli and blistered shishito. Husband really enjoyed the meal, said the pork was juicy and flavorful.

  • Skillet-roasted rosemary potatoes

    • chawkins on August 03, 2025

      Quick, easy and simple side.

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  • Published Sep 01 2004
  • Format Magazine
  • Language English
  • Countries United States