Citrus buttercream from Simply Sensational Cookies: Bright Fresh Flavors, Natural Colors & Easy Streamlined Techniques (page 328) by Nancy Baggett

  • lemons
  • powdered sugar
  • Show all ingredients...
  • Serves : scant 1 1/2 cups

  • EYB Comments

    Use lemons, oranges, limes, grapefruits, or tangerines for citrus. Can substitute frozen orange concentrate for lemon juice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lightly lemon sugar cookies; Cranberry-orange-spice shortbread slices

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Use lemons, oranges, limes, grapefruits, or tangerines for citrus. Can substitute frozen orange concentrate for lemon juice.

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