Curried chicken livers from Burma: Rivers of Flavor by Naomi Duguid

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sgump on June 01, 2014

    On p. 158: Couldn't be simpler--was quite lovely atop short-grain white rice. I minced everything (shallots, ginger, Roma tomatoes) quite finely, and the sauce came together nicely. (Next time, I'll try it with brown jasmine rice.)

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