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Saucy spiced meat and potatoes from Burma: Rivers of Flavor by Naomi Duguid

  • shallots
  • ground beef
  • ground coriander
  • ground cumin
  • fresh ginger
  • peanut oil
  • tomatoes
  • turmeric
  • potatoes
  • dried red chiles

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Accompaniments: Okra-shallot stir-fry

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Notes about this recipe

  • Delys77 on June 25, 2013

    This one wasn't a winner for us. The meat essentially boils resulting in a somewhat un-appealing looking dish. Flavour wise it was fine but for us it wasn't tasty enough to make up for the look.

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