Tamarind sauce from Burma: Rivers of Flavor by Naomi Duguid

  • tamarind pulp
  • green cayenne chiles

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy coriander-tomato omelet; Deep-fried chayote fingers; Deep-fried Shan tofu; Easy grilled chicken; Deep-fried street-stall chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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