Basic hummus from 'Jerusalem' (Cook the Book) from Serious Eats

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • StoicLoofah on September 28, 2019

    Came out pretty mild. Roasting the chickpeas worked, but I'm not sure if I liked the flavor it imparted.

  • Smokeydoke on November 26, 2016

    I'm not a hummus expert, all I knew was this was delicious! Comments on the website say there's too much tahini, but I loved the tahini. Bring it on! If anything, I'd say the fresh garlic was a bit overpowering, but maybe they will temper with time. I didn't mind, I love garlic!

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