Fried rice with shallots from Burma: Rivers of Flavor by Naomi Duguid

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy coriander-tomato omelet

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • westminstr on June 08, 2016

    I also subbed edamame as mentioned below. I love fried rice in all forms so of course I liked this. In general though, I prefer the more exciting Thai-style fried rice with fish sauce, chilies and lime. That said, leftovers were great reheated for lunch.

  • TrishaCP on April 13, 2016

    This was pretty flavorful given that the only seasonings are shallots and shallot oil. I added edamame instead of the optional peas. I would definitely make this again.

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