Grilled brassica with dandelion-green vinaigrette from Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks by Adam Roberts

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Notes about this recipe

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    See recipe for variation.

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Reviews about this recipe

  • Serious Eats

    The combination of bitter greens, caramelized brassica, and wheaty bulgar was pretty stellar. The ample lemon juice helped to keep the dish from tasting muddy.

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