Asparagus soup, smoked salmon foam and smoked salmon croque-monsieur from The French Cafe Cookbook by Simon Wright and Creghan Wright

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rob1234 on February 21, 2016

    I skip the foaming step for the salmon soup and just spoon it into the middle of the plated asparagus soup. I also just use chicken stock instead of shellfish stock since there's so little called for.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.