The French Cafe Cookbook by Simon Wright and Creghan Wright

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    from The French Cafe Cookbook The French Cafe Cookbook by Simon Wright and Creghan Wright

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: white rum; crème de pêche; bottled lime juice; passion fruit pulp; honey; Champagne wine; limes
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  • ISBN 10 1869621301
  • ISBN 13 9781869621308
  • Published Nov 02 2007
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries New Zealand
  • Publisher Random House NZ
  • Imprint Godwit

Publishers Text

Auckland's famous The French Cafe is the most awarded and honoured restaurant in New Zealand, a place where successive chefs have stamped their creative mark and thrilled diners for over 25 years. Under owners Simon Wright and Creghan Molloy Wright it has developed a peerless reputation as a restaurant of exquisite standards, so popular that tables have to be booked weeks in advance. In The French Cafe cookbook, this remarkable husband and wife team share the secrets of their passion, with 80 outstanding recipes, stunning photography by Charlie Smith, and illuminating tales of the blood, sweat, tears and love that go into running a restaurant at the top of its game.

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