Couscous from What's for Dinner?: Easy Recipes for Everyday of the Week by Michele Curtis

  • couscous
  • stock

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb cutlets with cumin and yoghurt; Slow-roasted lamb with pomegranate glaze; Chicken and prosciutto tagine; Spanish chicken and chorizo braise; Spanish lamb stew; Moroccan fish tagine

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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