What's for Dinner?: Easy Recipes for Everyday of the Week by Michele Curtis

    • Categories: Soups; Thai
    • Ingredients: Thai curry paste; onions; celery; sweet potatoes; pepper; vegetable stock; chicken stock; coconut milk; coriander leaves
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Notes about Recipes in this book

  • Broccolini carbonara

    • RosieB on July 19, 2016

      My son made this for a mid week dinner. It was quick and tasty. We had some uncooked chicken breast and cubed and added that to the dish which bulked it out a bit.

  • Chicken schnitzel

    • RosieB on September 15, 2015

      Quick, easy and tasty mid week dinner.I used panko crumbs which wete fine.

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  • ISBN 10 1742700225
  • ISBN 13 9781742700229
  • Linked ISBNs
  • Published Jun 01 2011
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries Australia
  • Publisher Hardie Grant
  • Imprint Hardie Grant Books

Publishers Text

More than 220 family-friendly solutions to the mid-week dinner dilemma

Ideal for busy people who have run out of meal ideas or are bored with the tired, old classics, this collection focuses on recipes that are easy to follow and make, with readily available ingredients. Spiced Pumpkin and Chickpea Soup; Baked Ricotta and Spinach Cannelloni; Barbecued Pork Fried Rice; Greek Lamb and Feta Meatballs; Butter Chicken; Smoked Trout, Avocado and Asparagus Salad; and Chai-Spiced Bread and Butter Pudding; with plenty of recipe variations to accommodate even the fussiest eaters. There is also an "extras" section with those delicious sides, sauces, and dressings that cooks will return to again and again. Each recipe's introduction offers tips as well as serving suggestions. Triple-tested to work every time, these recipes are ideal for beginner cooks. Includes dual measures.



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