Potatoes and Mexican chorizo (Papas con chorizo) from Muy Bueno: Three Generations of Authentic Mexican Flavor: Recipes, Stories by Yvette Marquez-Sharpnack and Veronica Gonzalez-Smith and Evangelina Soza

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Leite's Culinaria

    Four words we love to see on any given weeknight: crazy easy recipe alert! Arguably the most difficult thing about the recipe is sourcing the queso quesadilla cheese

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