Pinto beans (Frijoles de la olla) from Muy Bueno: Three Generations of Authentic Mexican Flavor: Recipes, Stories by Yvette Marquez-Sharpnack and Veronica Gonzalez-Smith and Evangelina Soza
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pinto beans
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Roasted green chiles with buttermilk and cheese (Rajas con suero y queso asadero); Beef soup (Caldo de res); Chicken mole (Pollo con mole); Pork rind tacos (Tacos de chicharrón); Green chile with beef and potatoes (Chile verde con carne y papas); Pork in red chile sauce (Asado de chile colorado); Stacked red enchiladas (Enchiladas rojas montadas); Potatoes and Mexican chorizo (Papas con chorizo)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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