Fougasse from Dough: Simple Contemporary Bread by Richard Bertinet

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kellythesocialfoodie on August 04, 2023

    Before leaving the dough to rest you can add olives, roasted peppers, roasted onions or herbs

  • Astrid5555 on October 01, 2016

    These are made from RB's simple "White dough" and are easy to make. They look quite impressive once you have mastered the shaping and cutting. Great for dinner parties because you can parbake them in advance and finish them innthe oven right on time once needed.

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